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Evidence-based nutrition, recipe-tested meals, and seasonal cooking inspiration from our editorial team.
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HealthUltra-processed food (UPF) has had an unusually good few years for a concept that began life in a Brazilian nutritional epidemiology paper in 2010. Chris van Tulleken's Ultra-Processed People reached
HealthKefir has been a staple of Eastern European and Central Asian fermented food traditions for centuries. In the past three years, it has become a fixture of UK supermarket dairy aisles and a repeated ta
HealthWinter in London has long been treated as something to survive rather than work with. Short days, low light, colder temperatures, and the pressure of a new year often push people towards harsh January
HealthScreen fatigue is no longer a minor irritation for Londoners in 2026. It has become a daily metabolic and neurological load shaped by long hours on laptops, constant phone use, and artificial light ex
HealthIn 2025, super teas have moved from a niche obsession to an everyday tool for people who want sharper focus, steadier energy, and a gentler way to support gut and liver health. The key truth is simple
HealthThe question most people really want answered is simple. For long-term healthy eating that supports weight, blood sugar and heart health, is a low-carb diet or a Mediterranean diet the better bet. The
HealthLondon moves fast. So do the demands that chip away at good intentions, from the rush hour dash to rising food costs. In this swirl, heart-healthy diet advice can sound like yet another rule book. It
HealthSpicy food breaks a rule that keeps most mammals safe. The same compound that tells the body to pull away from a flame is the compound many people now seek in dinner. Why do people like spicy food is
HealthA good poke bowl feels like a small victory on a hectic weeknight. Bright colours, clean flavours, fast prep. For health-conscious readers, it also answers a bigger need: a reliable route to high-prot